Tipical alpine's kitchen

The restaurant of the Ciampac's Refuge offers tipical dishes of the Fassa Valley tradition

Ciampac's bar and restaurant

Tradition is served in a rich menu of flavors and local dishes. The restaurant is a large area in authentic Ladin-style.
The restaurant / self service /bar is managed by the owners. Great attention is given to the quality of food and service offered.
Even the fast food at the bar is full of tasty suggestions from sandwiches to desserts.


Speck Portion

Cold Dish

Cheese Dish


First course

Tris Of Bread Dumplings

Tagliatelle Pasta In Porcini Sauce

Tagliatelle Pasta In Game Meat Sauce

Penne Pasta In Boscaiola Sauce

Penne Pasta In Amatriciana Sauce

Penne Pasta In Arrabiata Sauce

Noodles Oil And Garlic

Tomato Noodles

Ragu Noodles

Potato Gnocchi With Tomato


Bread Dumplings

Barley Soup


Wurstel Soup

Minestrone Soup

Main course

Catalan Cream


Chicken Breast With Mashed Potatoes

Smoked Loin With Sauerkraut


Pork Shin With Cornmeal Much

Sliced Steak With Rocket Salat And Parmesan Cheese

Eggs With Speck And Potatoes

Eggs with Speck

Eggs with Butter

Wurstel with Sause and Bread

Wurstel with Potatoes

Steak Mit Kartoffel

Wiener Schnitzel

Knödel Mit Ragout

Polenta Mit Schmelzkäse

Polenta Mit Ragout

Polenta Mit Pilz

Cornmeal Much With Sausage

Cornmeal Much With Roe Deer

Side Dish

Big Salad

Vegetables Portion

Mashed Potatoes Portion

Mushroom Addition

Roasted Potatoes

Sauerkraut Portion

Grilled Vegetables

Porzione Funghi

Mix Salad

French Fries


Fresh Fruit

Fruit Salad

Natural Jogurt

Jogurt With Berries


Cooked Cream

Strudel With Cream


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